The city is the centralized control point of most national radio and television broadcasting. It is a place of publication of the most prestigious newspapers and magazines and an international book publishing center. With more than 100 museums, Paris has truly been one of the greatest concentrations of art treasures in the world. The Louver, opened as a museum in 1793, is one of the largest museums in the world.
In the late 1980s about 4.1million pupils annually attended about 47,000 elementary schools. In addition, about 5.4 million students attended some 11,200 secondary schools. Approximately 1.2 million students were enrolled annually at universities and colleges in France in the late 1980s. French centers of learning have served as academic models throughout the world.
Paris is the leading industrial center of France, with about one quarter of the nation's manufacturing concentrated in the metropolitan area. Industries of consumer goods have always bee drawn to Paris by the enormous market of the big population, and modern, high-technology industries also have become numerous since World War II. Chief manufactures are machinery, automobiles, chemicals and electrical equipment.
EXERCISE：
1. Paragraph2_________.
2. Paragraph3_________.
3. Paragraph4_________.
4. Paragraph5_________.
A History of the city
B Industries of the city
C Population grown
D Education
E Cultural center
F Immigration
5. Paris has in history been the center of___________.
6. Since the 10th century, the population of Paris__________.
7. Many valuable works of art_________.
8. Paris is not only the center of education of France , but also the center_____________.
A can be found in Paris
B the major events of the nation
C of the country's industries
D a lot of cinemas and theaters
E has been growing steadily
F has been decreasing rapidly
答案：
1. C 2. E 3. D 4. B 5. B 6. E 7. A 8. C
第4部分：阅读理解
阅读下面短文，短文后有5道题。请根据短文内容，为每题确定1个最佳选项。
第一篇
U.S. Eats Too Much Salt
People in the United States consume more than twice the recommended amount of salt, raising their risk for high blood pressure, heart attacks and strokes,government health experts said on Thursday.
They found nearly 70 percent of U. S. adults are in high-risk groups that would benefit from a lower-salt of no more than 1,500 mg per day, yet most consume closer to 3,500 nig per day.
"It's important to eat people to eat less salt. People who adopt a hearthealthy eating pattern that includes a diet low in sodium and rich in potassium and calcium can improve their blood pressure," Dr. Darwin labarthe of the Centers for Disease Control and Prevention said in a statement.
"People need to know their recommended daily sodium limit and take action to reduce sodium intake," Labarthe said.
The study in CDC's report on death and disease used national survey data to show that two out of three adults should be consuming no more than 1,500 mg of sodium per day because they are black or over the age of 40-- which are considered high-risk groups.
Yet studies show most people in the United States eat 3,436 mg of sodium per day, according to a 2005-2006 CDC estimate.
Most of the sodium eaten comes from package, processed and restaurant foods.
The CDC said it will join other agencies in the Health and Human Services department in working with major food manufacturers and chain restaurants to reduce sodium levels in the food supply.
Nationwide, 16 million men and women have heart disease and 5.8 million are estimated to have had a stroke. Cutting salt consumption can reduce these risks,the CDC said.
1. Too much salt raises one's risk for
A high blood pressure.
B heart attacks.
C strokes,
D all of the above.
2. How much salt do most American adults eat per day?
A No more than 1,500 mg
B Closer to 3,500 mg.
C Less than 3,436 mg.
D Closer to 1,500 mg.
3. To improve their blood pressure, people should have a diet
A rich in potassium and sodium.
B rich in potassium and calcium.
C rich in calcium and sodium.
D none of the above.
4. The high-risk groups include those
A who are black.
B who are over the age of 40.
C who are white and young.
D both A and B
5. Packaged, processed and restaurant foods are known to be
A cheap.
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